At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence-which means consistently doing your best and always striving to do better. Summary: As the Maintenance Tech III you are responsible for providing maintenance, repair, and upkeep of all buildings, tools, and plant equipment. The technician is responsible for providing preventative maintenance, including a safe and sanitary environment, to the plant and surrounding grounds. Key Responsibilities: Be on call, as needed. Assess maintenance and repair problems with follow-up. Perform plumbing and electrical work and repair equipment when breakdowns occur to maintain production. Learn set-up, operation, adjustments and operating parameters of production equipment. Develop open communication with machine operators, department supervisors and managers. Bring production equipment to a good operating standard and improve work order system and develop a return to service, i.e. production certification. Formulate preliminary plan to facilitate implementing a preventative maintenance schedule for production equipment, which will minimize breakdowns and increase productivity. Develop working relationship with outside vendors to become familiar with their activities and necessity and develop long-term goal to reduce our reliance on outside vendors and reduce costs. Build spare parts stock for normal wear items. Paint any necessary areas, as needed. Develop alternating schedule for weekend emergency response, 2 people. IT room, refrigeration, alarms, etc. Work on new installation projects including cost analysis and estimated time to complete. Develop a daily walk-through routine to spot possible problems. Remedy any unsafe conditions in a timely manner. Safety must be first priority and repair aesthetic defects i.e. seals, hinges, hangers, etc. when production maintenance and breakdowns allow. Reconfigure electrical and water drops to improve esthetics, efficiency and safety. Develop a preventative maintenance plan for facility, i.e. dock plates, doors, seals, etc. Perform other duties, as assigned. What You Bring to Pacific Seafood: Required: High school diploma or GED. Minimum three years related experience in electrical ,single phase, 3 phase & programming, refrigeration, welding and fabrication, forklift and building maintenance. Preferred: Experience in Best Practices in Process Improvement. EPA Universal Certification. Industrial Refrigeration Certified. Experience working in a food processing environment. Able to obtain Commercial Driver's License Fork-lift Certification Strong Computer skills in MS Office Suite, primarily Word and Excel Salary Range:$22.67- $25.85 per hour. Total Compensation: At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to: Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability Flexible spending accounts for health flex and dependent care expenses 401(k) retirement plan options with generous annual company profit-sharing match Paid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal time Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immedia